Pasta al limone
- - 250g Linguine
- - 1 Lemon
- - 2 Large cloves Garlic
- - Large knob of butter
- - ¼ cup of heavy cream
- - 60g Finely grated Parmesan Cheese
- - Salt and Black pepper
- - Extra virgin Olive Oil
- - Itailian Parsley
Making the sauce: Start by putting your butter in to a hot pan on medium high heat! Soon as the butter starts to fizz a bit, add your garlic (Finely chopped)
Once the Garlic is fragrant, add the heavy cream, cook for a few minutes to let the garlic, butter and cream mix up a bit!
Start cooking your pasta, make sure the water is well seasoned with Salt!
Add a decent amount of lemon zest, a teaspoon of lemon juice, salt and pepper to the sauce. Make sure to save a little bit of zest for a garnish at the end!
Let that mix up for a couple minutes, add your Parmesan and wait for your pasta to cook.
Now the pasta is cooked, add to the pan/sauce and give it a mix!
Drizzle olive oil over the pasta, garnish with lemon zest and parsely! DONE! Serve and enjoy :)
- - A magazine you read regularly
I am not a huge reader but I really enjoy the Record Culture magazines! Great pictures! Great interviews!
- - A book you recommend
I actually only own 1 book! Its a collection of Nick Cave poems he wrote on the back of airplane sick bags while touring. Its called “The Sick Bag Songs” its very cool.
- - A restaurant you would like to share
My dear friend Mo’s indian restaurant “Garden of India” in Essex! This guy really looked after me while I was over in London and has the best indian food I have ever eaten! Love that guy and restaurant to bits :)
- - A piece of music that is important to you?
This is a very hard question but to choose one I would say Gaskrankinstation by Headless Chickens!
- - A scientific fact you want to share
in an entire lifetime the average person walks the equivalent of 5 times around the world!
- - Something that you would like to be a scientific fact
animals can talk to humans.
- - A word that is dear to you
- - Who should we interview next?