Pasta al limone

  • - 250g Linguine
  • - 1 Lemon
  • - 2 Large cloves Garlic
  • - Large knob of butter
  • - ¼ cup of heavy cream
  • - 60g Finely grated Parmesan Cheese
  • - Salt and Black pepper
  • - Extra virgin Olive Oil
  • - Itailian Parsley

Making the sauce: Start by putting your butter in to a hot pan on medium high heat! Soon as the butter starts to fizz a bit, add your garlic (Finely chopped) Once the Garlic is fragrant, add the heavy cream, cook for a few minutes to let the garlic, butter and cream mix up a bit!

Start cooking your pasta, make sure the water is well seasoned with Salt! Add a decent amount of lemon zest, a teaspoon of lemon juice, salt and pepper to the sauce. Make sure to save a little bit of zest for a garnish at the end! Let that mix up for a couple minutes, add your Parmesan and wait for your pasta to cook.

Now the pasta is cooked, add to the pan/sauce and give it a mix! Drizzle olive oil over the pasta, garnish with lemon zest and parsely! DONE! Serve and enjoy :)

Eden Burns

  • - A magazine you read regularly
    I am not a huge reader but I really enjoy the Record Culture magazines! Great pictures! Great interviews!
  • - A book you recommend
    I actually only own 1 book! Its a collection of Nick Cave poems he wrote on the back of airplane sick bags while touring. Its called “The Sick Bag Songs” its very cool.

  • - A restaurant you would like to share
    My dear friend Mo’s indian restaurant “Garden of India” in Essex! This guy really looked after me while I was over in London and has the best indian food I have ever eaten! Love that guy and restaurant to bits :)

  • - A piece of music that is important to you?
    This is a very hard question but to choose one I would say Gaskrankinstation by Headless Chickens!
  • - A scientific fact you want to share
    in an entire lifetime the average person walks the equivalent of 5 times around the world!
  • - Something that you would like to be a scientific fact
    animals can talk to humans.

  • - A word that is dear to you

  • - Who should we interview next?
    DJ Chrysalis!