- - two eggs beaten
- - one fried
- - five cloves mushed and chopped
- - birds eye chili 3 chopped
- - day old rice
- - white pepper, cumin, salt, soy sauce, sesame oil and sugar.
Scramble the eggs in a pan on high heat with canola oil. Pour the eggs back into the bowl when curdled but still wet. In the pan fry up the garlic and chili until the garlic starts to brown. Add rice and stir until incorporated with garlic and fully reheated. Add soy sauce, white pepper and salt to taste. also a pinch of sugar. Add a teaspoon of sesame oil to finish. Serve with fried eggs scallion and some raw chili and a fried egg.