Sugo di Pomodoro I
- Canned peeled tomatoes,
seeded and diced - High quality olive oil
- 1 clove of garlic
- Salt, freshly ground pepper
- Sugar
- Basil
- Butter
Heat the oil on a medium heat in a saucepan. Add the finely chopped garlic clove, stir in the tomatoes after about 30 seconds, season with salt and pepper and cook on a high heat for about 3 minutes. Add a small breeze of sugar.
Finally fold in the basil leaves cut into strips, steam for another minute and stir in a small piece of butter.