Korvsoppa
- - About 500 grams of sausage
- - 10 potatoes
- - 1 chopped onion
- - 2 sliced carrots
- - Frozen peas
- - Buljong
- - Soy sauce
- - 10 x peppercorn
- - 2 x bay leaf
Cut potato in to pieces. Big or small. Boil with buljong, pepper and bay leaf. Chop chop sausage. Fry it in a frying pan. Brown onion and carrots in butter. Put everything in the pot and cook 15 minutes Or more. Taste, and add more buljong.