Tomato Corn Soup

I put a little oil and I simmer a spoon of flour and let it get golden slowly. I then pour a very nice tomato juice, serbian brands are better but I found an ok organic one in America too, when that starts to boil I add frozen sweet corn, season with salt.

When the corn boils (it's soft) I turn off the fire and chop a whole bunch of fresh dill and put in inside - stir and let it sit. Optionally I serve it topped with fresh black pepper or chilly flakes.

The sweetness of corn pairs so good with the acidity of tomato soup mmm. This is actually my sisters recipe that I copied and altered a little :)